Baked pineapple side dish –Are you looking for a delightful and fruity side dish to elevate your meals? Look no further! Baked Pineapple is an easy yet impressive recipe that brings a touch of sweetness to any table. Perfect for family gatherings or casual dinner parties, this dish is sure to be a hit with everyone. Let’s dive into the details of this delicious recipe!
Baked Pineapple
This Baked Pineapple recipe features tender, caramelized pineapple slices that are bursting with flavor. It’s simple to prepare and will add a tropical vibe to your dining experience. Serve it warm, alongside grilled meats or as a stand-alone side dish!
Ingredients:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brown sugar, melted butter, ground cinnamon, and lemon juice. Stir until smooth.
- In a baking dish, place the pineapple rings in a single layer. Pour the brown sugar mixture over the pineapple, ensuring that each slice is well coated.
- If using, sprinkle the chopped pecans or walnuts over the top of the pineapple for added crunch and flavor.
- Bake in the preheated oven for about 25-30 minutes, or until the pineapple is tender and the sauce is bubbly. You may want to baste the pineapple with the sauce halfway through baking for extra flavor.
- Once done, remove from the oven and let it cool slightly. Garnish with fresh mint leaves if desired.
- Serve warm as a delightful side dish to complement your favorite savory entrees or enjoy it on its own!
There you have it! A simple yet flavorful dish that’s sure to brighten up any meal. Enjoy the sweet taste of baked pineapple, and feel free to get creative by adding your twist to the recipe!