Baked polenta with balsamic mushrooms –If you’re looking for a delightful and comforting dish, try this Easy Baked Polenta with Parmesan Cheese. This recipe is perfect for any occasion, whether it’s a family dinner or a cozy night in. Polenta is a versatile dish that’s simple to make yet packed with flavor. Let’s get started!
Easy Baked Polenta with Parmesan Cheese
This baked polenta recipe is not only delicious but also incredibly easy to prepare. The creamy texture combined with the rich taste of Parmesan cheese makes it an irresistible dish that everyone will love.
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Ingredients:
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Freshly ground black pepper, to taste
- Chopped fresh herbs (like parsley or basil) for garnish
Instructions:
- In a medium saucepan, bring the 4 cups of water to a boil. Add the salt.
- Gradually whisk in the polenta, stirring constantly to prevent lumps. Reduce the heat to low, and continue stirring until the mixture thickens, about 5 minutes.
- Once thickened, remove from heat and stir in the butter and half of the Parmesan cheese until well combined.
- Spread the polenta mixture evenly in a greased baking dish. Smooth out the top with a spatula.
- Let the polenta cool for a few minutes, then sprinkle the remaining Parmesan cheese on top.
- Preheat your oven to 400°F (200°C). Bake the polenta for about 20-25 minutes, or until the top is golden and crispy.
- Remove from the oven and let it cool for a few minutes before cutting into squares or wedges.
- Serve warm, garnished with freshly ground black pepper and herbs. Enjoy!
This Easy Baked Polenta with Parmesan Cheese is a fantastic dish that you’ll want to make over and over again. The creamy inside and crispy top provide a wonderful contrast in textures, making it a treat for the taste buds. Perfect as a side dish or even a main course, this recipe is sure to become a favorite in your home!