How to Cook Baked Polenta With Fresh Tomatoes And Parmesan in Easy Steps

Updated
2 min read

Baked polenta with fresh tomatoes and parmesan –Are you looking for a delicious and easy-to-make dish that can impress your family and friends? This Easy Baked Polenta Recipe With Parmesan Cheese is not only simple but also rich in flavor, making it a perfect addition to your dinner table. Let’s dive into this delightful recipe that will surely become a favorite!

Easy Baked Polenta with Parmesan Cheese

Before we get into the ingredients and instructions, take a look at this mouthwatering image of our finished dish!

Easy Baked Polenta with Parmesan Cheese

Ingredients

  • 1 cup polenta (cornmeal)
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Ground black pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Begin by bringing 4 cups of water to a boil in a large saucepan. Add the teaspoon of salt to the water.
  2. Once the water is boiling, gradually whisk in the polenta. This will help prevent lumps from forming.
  3. Reduce the heat to low and continue to cook the polenta, stirring frequently to avoid sticking. You want to cook it for about 20-25 minutes until it thickens and pulls away from the sides of the pan.
  4. Stir in the butter and half of the grated Parmesan cheese, mixing until fully combined and creamy. Add ground black pepper to taste.
  5. Preheat your oven to 400°F (200°C).
  6. Pour the cooked polenta into a greased baking dish, spreading it evenly.
  7. Sprinkle the remaining Parmesan cheese over the top of the polenta.
  8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  9. Once finished, remove from the oven and let it cool for a few minutes before slicing.
  10. Garnish with fresh herbs if desired and serve warm. Enjoy your delicious homemade baked polenta!

This Easy Baked Polenta with Parmesan Cheese is perfect as a side dish or even as a main course. Its creamy texture and cheesy flavor make it a hit at any meal. Give it a try and savor the delightful combination of polenta and Parmesan!