Baked potato latkes –Ever thought about giving your taste buds a surprise party? Well, you’re in luck! Today, we’re diving into the fantastically crispy world of baked potato latkes. Prepare yourself for a delicious adventure that’ll make your taste buds dance the tango!
Crispy Baked Potato Latkes
These latkes are crispy on the outside, tender on the inside, and absolutely irresistible. Whether you’re showing off at a brunch or just treating yourself to a snack, these potato pancakes will steal the show!
Ingredients
- 4 large russet potatoes, peeled and grated
- 1 medium onion, grated
- 1 egg, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil for frying
- Sour cream or applesauce for serving (optional, but recommended!)
Instructions
- First things first: grab those potatoes and give them a good peel. Don’t be shy, we want them naked and ready to shine!
- Grate the peeled potatoes and onion into a bowl. It’s getting a little messy, but that’s how we roll! Let’s not forget to squeeze them out like a sponge to remove some of that extra moisture; soggy latkes are a no-go!
- Once your spuds and onion are a-pgrading to a dryer state, mix in the beaten egg, flour, salt, and pepper. This is where the magic starts to happen!
- Time to get your frying pan hot and sizzling! Pour enough vegetable oil into the pan to cover the bottom. You want it to be hot enough that a drop of water dances like it’s at a disco.
- Using a spoon, drop heaping tablespoons of the latke mixture into the oil. Flatten them down a bit with the back of the spoon. Let them fry until they’re beautifully golden brown on both sides. This should take about 4-5 minutes per side.
- Once they’re crispy and delicious, carefully remove them and drain on a paper towel. Getting rid of that excess oil is vital; nobody likes greasy goodies!
- Now, serve them warm with a dollop of sour cream or a side of applesauce. It’s like a potato party in your mouth, and everyone’s invited!
There you have it! These crispy baked potato latkes are perfect for any occasion and will have your guests begging for seconds—if they can tear themselves away from the first batch, that is! Enjoy your cooking adventure!