Baked potato pizza –Y’all, let me tell you about this game-changer recipe—Baked Potato Pizza! I mean, who thought of putting baked potatoes on a pizza? It’s like having the best of both worlds. This dish is not only delicious but also super easy to whip up, and I guarantee it’ll satisfy your cravings. So, roll up your sleeves, and let’s get cooking!
Baked Potato Pizza
This Baked Potato Pizza is the ultimate comfort food. Crisp, flaky crust topped with creamy mashed potatoes, cheese, and all your favorite fixings. What’s not to love?

Ingredients
- 1 pre-made pizza crust
- 2 medium russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon (optional)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- First off, preheat your oven to 425°F (220°C). You want that crust to be nice and crispy!
- Wash and scrub the russet potatoes really well. You can either bake them in the oven for about an hour or microwave them until they’re fork-tender—whatever suits your style.
- Once your potatoes are ready, let them cool for a bit. Then peel them and mash them up in a bowl. Stir in the sour cream, salt, and pepper to taste. Make it creamy, y’all!
- Next, spread that mouth-watering mashed potato mixture right onto your pizza crust, leaving a little space around the edges.
- Sprinkle a generous amount of shredded cheddar cheese on top. You can never have too much cheese, am I right?
- If you’re feeling fancy, sprinkle on some crumbled bacon for that extra crunch and flavor—trust me, it’s worth it!
- Top it off with green onions for a fresh kick and drizzle a bit of olive oil over everything.
- Now pop that beauty into the oven and let it bake for about 15-20 minutes or until the cheese is all melty and bubbly.
- Once it’s done, take it out, let it cool for a minute, then slice it up and serve it hot!
This Baked Potato Pizza is perfect for gatherings, game days, or a cozy night in. Slice it, share it, and watch everyone go crazy over this delicious creation. Enjoy!