Baked potato salad –Discover a delightful twist on a classic side dish with this Baked Potato Salad Recipe. This creamy, flavorful salad combines the comforting elements of baked potatoes with fresh ingredients, making it a perfect accompaniment for any meal. Whether you’re hosting a barbecue or simply looking for a tasty side dish, this recipe will surely impress your guests.
Baked Potato Salad
This Baked Potato Salad is not only easy to prepare but also packs a punch with its rich flavors and textures. The combination of tender potatoes, crispy bacon, and a creamy dressing creates an enjoyable dish that everyone will love.
Ingredients:
- 2 pounds of potatoes, scrubbed and cut into chunks
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of Dijon mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 green onions, sliced
- 1 cup of shredded cheddar cheese
Instructions:
- Start by boiling the potatoes in a large pot of salted water. Cook until fork-tender, approximately 10-15 minutes. Drain and let them cool.
- In a large bowl, mix together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper to create the dressing.
- Once the potatoes are cool enough to handle, cut them into bite-sized pieces and add them to the bowl with the dressing.
- Fold in the crumbled bacon, sliced green onions, and shredded cheddar cheese, ensuring that everything is well combined.
- Cover the salad and refrigerate for at least one hour before serving to allow the flavors to meld together.
- Serve chilled as a side or a light meal, and enjoy the complimenting flavors of this delicious Baked Potato Salad.
This Baked Potato Salad will undoubtedly become a favorite at your gatherings. It offers a perfect balance of creamy and savory, and the addition of bacon and cheddar cheese elevates it to a new level. Prepare it in advance for an effortless serving option at your next event!