How to Cook Baked Potato Salad With Dill in 5 Minutes

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If you’re looking for a refreshing and delightful side dish for your next gathering, this Creamy Dill Potato Salad is a perfect choice. With its cool and tangy flavors, it’s sure to please everyone at the table. Let’s dive into how to make this delicious recipe!

Check Out This Delicious Potato Salad

Here’s a mouth-watering glimpse of what your potato salad could look like:

Creamy Dill Potato Salad

Ingredients

To whip up this delightful dish, you will need the following ingredients:

  • 2 pounds of baby potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 red onion, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped radishes for garnish

Instructions

Now that you have your ingredients ready, follow these simple steps to create your creamy dill potato salad:

  1. Start by washing the baby potatoes thoroughly. Place them in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. You can check by poking them with a fork; they should be easy to pierce but not mushy.
  2. Once cooked, drain the potatoes and let them cool. You can cut them in half or quarters depending on your preference.
  3. In a large mixing bowl, combine the sour cream, mayonnaise, chopped fresh dill, Dijon mustard, apple cider vinegar, red onion, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  4. Add the cooled potatoes into the bowl and gently fold them into the dressing, being careful not to break them apart too much.
  5. Taste and adjust the seasoning if necessary. If you want an extra kick, feel free to add more mustard or vinegar to suit your taste.
  6. Chill the potato salad in the refrigerator for at least one hour before serving to allow the flavors to meld.
  7. If you wish, top your salad with chopped radishes for a nice crunch and added color before serving.

This Creamy Dill Potato Salad is not only easy to make but also a crowd-pleaser. Enjoy it at picnics, barbecues, or family gatherings – it adds a special touch to any meal!