Baked potatoes on the grill –Are you ready to elevate your grilling game with a simple yet delicious recipe? Baked potatoes on the grill are a fantastic option that perfectly combines the smoky essence of the grill with the fluffy, tender texture of baked potatoes. Whether you’re hosting a backyard barbecue or enjoying a cozy evening meal, this dish is sure to impress. Let’s get started!
Baked Potatoes on the Grill
These grilled baked potatoes come out soft and creamy inside, with a slight crispy skin that adds texture and flavor. Ready to dig in? Here are the ingredients and a step-by-step guide to make this delectable dish!
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
Instructions
- Preheat your grill to medium-high heat.
- Wash and scrub the russet potatoes thoroughly to remove any dirt.
- Poke several holes in each potato using a fork. This allows steam to escape while they cook, preventing them from bursting.
- Rub the potatoes with olive oil, and then sprinkle the sea salt and black pepper evenly over them, ensuring they are well coated.
- Wrap each potato in aluminum foil to keep them moist while they cook. You can also place them directly on the grill if you prefer a crispy skin, but wrapping them helps with even cooking.
- Place the potatoes on the grill over indirect heat. Close the lid and let them cook for about 45-60 minutes, turning them occasionally to ensure even cooking.
- After 45 minutes, check the potatoes for doneness by inserting a fork or skewer into the center; they should be soft throughout. If they need more time, close the lid and check every 10 minutes.
- Once cooked, remove the potatoes from the grill and carefully unwrap them from the foil. Be cautious of the hot steam!
- Slice each potato open, fluff the insides with a fork, and add your choice of toppings. Some popular options include a pat of butter, a dollop of sour cream, a sprinkle of chives, or a handful of shredded cheese.
Enjoy your grilled baked potatoes alongside your favorite grilled meats or as a hearty side dish. This recipe is not only easy to prepare but also a crowd-pleaser. Grab your grill tools, fire up the grill, and savor the delightful goodness of baked potatoes cooked to perfection!