How to Make Baked Pumpkin Custard From Eagle Brand Like A Professional

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2 min read

Baked pumpkin custard from eagle brand –There’s something truly delightful about a custard that strikes the perfect balance between sweetness and richness. This custard is velvety smooth and practically melts in your mouth, making it an ideal dessert to savor after a meal or to enjoy at any gathering. If you’re looking for a simple yet delicious recipe to impress your friends and family, look no further! Below, I’ll guide you through the steps to create this delectable custard.

Divine Velvety Custard

If you’re craving a light dessert that isn’t overly sweet, this velvety custard will hit the spot!

Delicious velvety custard

Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • Optional garnish: fresh fruits or a sprinkle of cinnamon

Instructions

  1. Preheat your oven to 325°F (165°C). This will prepare your space for baking the custard.
  2. In a medium saucepan, combine the whole milk and sugar over medium heat. Stir gently until the sugar has fully dissolved and the mixture is warm, but not boiling.
  3. In a separate bowl, whisk together the eggs, vanilla extract, and salt until well combined.
  4. Gradually add the warm milk mixture into the egg mixture, whisking continuously to prevent the eggs from cooking. This step is crucial to achieving the velvety texture!
  5. Once the mixtures are thoroughly combined, strain the custard through a fine-mesh sieve into a large measuring cup or bowl. This will remove any lumps and ensure a smooth texture.
  6. Pour the strained custard into individual ramekins or a large baking dish, depending on your preference.
  7. Place the ramekins or baking dish in a large roasting pan. Fill the pan with hot water until it reaches halfway up the sides of the ramekins. This water bath will help the custard cook evenly.
  8. Bake in the preheated oven for about 40-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
  9. Once done, remove them from the oven and let cool. You can chill them in the refrigerator for a few hours before serving.
  10. To serve, garnish with fresh fruits or a sprinkle of cinnamon for an added touch of elegance.

Enjoy this delightful custard as a treat for yourself or share it with loved ones. Its smooth texture and balanced sweetness will surely make it a favorite in your dessert repertoire!