Baked pumpkin seeds –Who knew that pumpkin seeds could be the star of the show? These little crunchy nuggets are not just the leftover remnants from your Halloween decor but are also a delicious snack that can be made with a little bit of love and a sprinkle of creativity. Let’s dive into the culinary adventure of roasting pumpkin seeds!
Feast your Eyes on This!
Check out these golden, crispy roasted pumpkin seeds that are sure to make your taste buds dance. Just look at how beautifully they are presented!
Ingredients for Crunchy Goodness
Before you get started on your pumpkin seed roasting extravaganza, here’s what you’ll need:
- 1 cup raw pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon sea salt (or to taste)
- Optional: spices of your choice (paprika, garlic powder, or cinnamon for a sweet twist)
Let’s Get Roasting!
Now let’s turn these pumpkin seeds into the ultimate snack. Follow these simple instructions:
- Preheat your oven to 350°F (175°C). This ensures a perfect roast every time!
- Clean your pumpkin seeds: If you’re using them fresh from a pumpkin, rinse them under cold water to remove any pumpkin guts. Pat them dry with a kitchen towel.
- In a bowl, combine the pumpkin seeds with olive oil and salt. If you’re feeling adventurous, toss in your favorite spices too!
- Spread the seasoned seeds in a single layer on a baking sheet. Make sure they have some space to breathe—crowded seeds are sad seeds!
- Roast them in the oven for about 20-30 minutes. Give them a stir every 10 minutes to ensure they brown evenly and don’t burn. Keep a close eye, as they can go from perfectly roasted to charcoal in a flash!
- Once golden and crunchy, remove them from the oven and let them cool. Taste-testing is encouraged during this stage!
And there you have it! Your very own batch of scrumptious roasted pumpkin seeds, ready to snack on during movie nights or just because you can. Get creative and experiment with different spices to find your perfect blend. Enjoy every crunchy bite! Yum!