Baked quince with cinnamon –Have you ever tried baked quince? It’s a delightful treat that brings together the warm flavors of cinnamon and the unique taste of quinces. This recipe is not only simple to make but also results in a beautifully aromatic dish that’s perfect for any occasion. Here’s how to whip up this comforting dessert.
Baked Quince with Cinnamon
This baked quince with cinnamon is a fantastic way to showcase the sweet and tangy flavors of this lesser-known fruit. Served warm, it makes a perfect dessert after a hearty meal or an excellent addition to a cozy gathering.
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Ingredients
- 4 ripe quinces, peeled, halved, and cored
- 1 cup water
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- Optional: chopped nuts and whipped cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the halved quinces cut-side up.
- In a bowl, mix together the water, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Pour this mixture over the quinces in the baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15 to 20 minutes, or until the quinces are tender and beautifully caramelized.
- Once done, take the baked quinces out of the oven and let them cool slightly.
- Serve warm, topped with chopped nuts and a dollop of whipped cream if desired.
This baked quince with cinnamon makes for an exceptional dessert that is not only tasty but also an eye-catching addition to your table. The combination of sweet, warm spices and the fragrant aroma creates an inviting atmosphere that will leave everyone wanting more. So why not give it a try? You may just find a new favorite dessert!