Baked ranch chicken –Welcome to a delicious adventure in the kitchen! Today, we are making Baked Ranch Chicken, a flavorful dish that’s sure to please everyone at the table. It’s simple to prepare and packed with mouthwatering flavor. Let’s dive into the ingredients and instructions!
Baked Ranch Chicken
This Baked Ranch Chicken is a family favorite that combines the savory taste of ranch seasoning with tender chicken. Perfect for a weeknight dinner or a gathering with friends!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup buttermilk
- 1 cup breadcrumbs (Panko for extra crunch)
- Salt and pepper to taste
- Olive oil, for drizzling
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the buttermilk and ranch seasoning mix. Add the chicken breasts to this mixture, ensuring they are fully coated. Allow the chicken to marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).
- While the chicken is marinating, prepare your breadcrumb mixture. In a separate bowl, combine breadcrumbs, salt, and pepper.
- Once the chicken has marinated, remove it from the buttermilk mixture. Let any excess liquid drip off, then coat each breast thoroughly in the breadcrumb mixture.
- Place the coated chicken breasts on a greased baking sheet. Drizzle a small amount of olive oil over the top of each breast to help them brown and crisp up nicely.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). The breadcrumbs should be golden brown and crispy.
- Once baked, remove from the oven and let the chicken rest for a few minutes before serving. Garnish with chopped parsley for a pop of color and freshness.
Enjoy your Baked Ranch Chicken! Serve it with your favorite sides like roasted vegetables or a fresh salad, and get ready for compliments at the dinner table!