Baked red snapper with garlic lime and cilantro –Alright, food lovers! Get ready to spice up your dinner with an irresistible dish that’s as stunning as it is delicious: baked red snapper! This recipe requires minimal effort and maximum “oohs” and “aahs” from your guests. Let’s dive into the goodness!
Feast Your Eyes!
Check out this eye-catching image of our star of the show – the baked red snapper. It’s a beauty, isn’t it? Perfectly cooked and ready to rock your dinner table!
:max_bytes(150000):strip_icc()/baked-red-snapper-with-garlic-3060151-12-5b3f8b1246e0fb00370c4832.jpg)
Ingredients
Gather up these amazing ingredients, because we’re about to create a dish that’s finger-licking good:
- 1 whole red snapper, cleaned and scaled
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley for garnish (because we could all use a little green in our lives)
Instructions
Now, let’s get cooking! Follow these steps and soon you’ll have a masterpiece on your plate:
- Preheat your oven to 400°F (200°C). It’s time to warm things up!
- Place the cleaned red snapper onto a large baking sheet lined with parchment paper. Make sure it’s comfortable; it’s had a long day!
- In a small bowl, mix the minced garlic with olive oil, salt, and pepper. Spread this delightful concoction all over the fish. Don’t be shy—give it a good massage!
- Lay lemon slices over the snapper. It’s like a citrus party on a fishy platter.
- Bake in the preheated oven for about 20-25 minutes, or until the fish flakes easily with a fork. The aroma should be driving you wild by now!
- Once done, remove from the oven and garnish with fresh parsley. It’s like the fish just put on its best outfit for a night out!
- Sit back, admire your culinary creation, and dig in!
And there you have it—a fabulous baked red snapper that’s sure to impress! Don’t forget to snap a pic before you dive in, because this beauty deserves the spotlight!
