Baked salmon fillets dijon –Are you ready to make your taste buds dance? Today, we’re diving into a scrumptious dish that’s as easy as pie to whip up, yet fancy enough to impress your dinner guests. Grab your aprons, because we’re cooking Baked Salmon Fillets with Dijon Mustard! It’s like the fish got dressed up for a night on the town. Let’s get into it!
Baked Salmon Fillets Dijon Recipe
First, let’s take a moment to appreciate this beauty of a dish. Just look at that mouth-watering salmon! You’re going to want to save this picture for future inspiration—or to remind yourself of what you’re working towards!
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Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C). Get your kitchen warmed up and ready for action!
- In a small bowl, mix together the Dijon mustard, olive oil, honey, and lemon juice. This zesty combination will make your salmon sing!
- Place your salmon fillets on a baking sheet lined with parchment paper. Make sure they are well spaced out so they can enjoy their spa time!
- Spread the mustard mixture evenly over each fillet. Be generous; let each salmon fillet bathe in this divine concoction!
- Sprinkle with salt and pepper to taste. Just a pinch of each—unless you’re feeling adventurous!
- Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. Can you smell that? Oh boy!
- Once out of the oven, garnish with fresh herbs. You’re not just cooking; you’re plating a masterpiece!
And there you have it! A delightful, elegant dish that packs a punch of flavor without requiring a culinary degree. Serve this up with your favorite sides, and get ready for the compliments to roll in. Now, what are you waiting for? Get cooking!