Baked salmon in a foil packet –Are you looking for a delicious and healthy dinner option that’s both easy to make and packed with flavor? Look no further than these incredible salmon foil packets! Perfect for a busy weeknight or a relaxing weekend meal, these salmon packets will have your taste buds tingling with delight. Let’s dive into this simple yet delightful recipe that pairs perfectly with fresh vegetables and a hint of lemon.
Salmon Foil Packets
This dish is not only visually stunning but also a breeze to prepare. You can customize it with your favorite veggies, making it a versatile choice for anyone who loves fresh ingredients.

Ingredients
To create these mouth-watering salmon foil packets, you will need the following ingredients:
- 2 salmon fillets
- 1 cup of asparagus, trimmed
- 1 cup of cherry tomatoes, halved
- 1 lemon, sliced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
Follow these simple steps to prepare your salmon foil packets:
- Preheat your oven to 375°F (190°C).
- Prepare two sheets of aluminum foil, large enough to create a pouch for each salmon fillet.
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
- Place the salmon fillets in the center of each foil sheet. Surround them with asparagus and cherry tomatoes.
- Drizzle the olive oil mixture over the salmon and vegetables.
- Top each salmon fillet with slices of lemon.
- Fold the foil over the salmon and vegetables to create tightly sealed packets.
- Place the foil packets on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the packets (watch out for steam) and garnish with fresh herbs before serving.
Enjoy your salmon foil packets straight from the oven or serve them on a nice plate. This dish not only enhances your dinner table but also brings healthy and wholesome goodness to your meal. It’s a quick and convenient way to enjoy salmon and vegetables, making it a recipe you’ll want to come back to again and again!