Baked salmon steak –Salmon is one of those dishes that feels fancy but is incredibly easy to make at home. This Easy Baked Salmon Steaks recipe offers a delightful blend of flavors and is perfect for a weeknight dinner or a special occasion. Ready in just under 30 minutes, it’s a quick yet satisfying meal that your family will love.
Easy Baked Salmon Steaks
When it comes to preparing salmon, simplicity often yields the best results. The key is to use fresh ingredients and let the salmon shine. Here’s how you can whip up this delectable dish.
Ingredients
- 4 salmon steaks, skin-on
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, salt, black pepper, and lemon juice until well combined.
- Place the salmon steaks on a baking sheet lined with parchment paper. Brush the mustard mixture generously over the salmon.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork and is cooked through. The cooking time may vary depending on the thickness of the steaks.
- Once out of the oven, let the salmon rest for a couple of minutes. Garnish with fresh herbs before serving.
Serve your baked salmon with a side of steamed vegetables or a fresh salad for a well-rounded meal. This dish not only tastes amazing but also looks stunning on your dinner table. Enjoy your Easy Baked Salmon Steaks with family and friends — they’re sure to impress!