Baked salmon with lemony orzo and basil bacon peas –Indulge in a delightful culinary experience with this Baked Salmon with Lemony Orzo and Basil-Bacon Peas dish. This recipe strikes the perfect balance between freshness and heartiness, making it a wonderful choice for a weeknight dinner or a special gathering. The combination of succulent salmon, zesty lemony orzo, and a delightful mix of garden-fresh basil and crispy bacon peas will surely impress your family and friends.
Baked Salmon with Lemony Orzo and Basil-Bacon Peas
Prepare to savor the unique flavors of this dish, where the robust taste of baked salmon meets the bright notes of lemon and the earthy richness of bacon-infused peas. This harmonious blend is not only delicious but also visually appealing.
Ingredients:
- Four 6-ounce salmon fillets
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cups vegetable or chicken broth
- 1 cup fresh basil leaves, chopped
- 4 ounces bacon, diced
- 1 cup peas (fresh or frozen)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Season the salmon fillets with salt, pepper, and lemon juice. Place them on the prepared baking sheet and bake for 15-20 minutes, or until cooked through and flaky.
- While the salmon is baking, bring the vegetable or chicken broth to a boil in a medium saucepan. Add the orzo pasta and cook according to package directions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced bacon and sauté until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the pan.
- In the same skillet, add the peas and sauté for 2-3 minutes. Mix in the cooked orzo, lemon zest, and chopped basil. Stir well and season with salt and pepper.
- To serve, place a generous portion of the orzo and peas on each plate, top it with a piece of the baked salmon, and garnish with extra basil if desired. Sprinkle the crisp bacon over the top for added texture and flavor.
This Baked Salmon with Lemony Orzo and Basil-Bacon Peas recipe is not only a feast for the taste buds but also a feast for the eyes. Enjoy this dish with a glass of white wine for a perfect pairing that enhances the meal. Delight your senses with this exquisite and memorable recipe that brings a taste of gourmet dining to your home.