How to Cook Baked Salmon With Tropical Rice in 15 Minutes

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Welcome to a delicious culinary journey where we treat ourselves to a delightful Baked Salmon and Rice dish. This recipe not only promises to satisfy your hunger but also brings a taste of comfort to your dining table. Let’s dive into the steps to create this flavorful meal!

Baked Salmon and Rice

Gather around as we explore the art of baking salmon, coupled with perfectly cooked rice that soaks up all the wonderful flavors. Here’s how we can make a mouthwatering dish that is both simple and rewarding.

Baked Salmon and Rice

Ingredients

  • 2 salmon fillets
  • 1 cup of jasmine or basmati rice
  • 2 cups of vegetable or chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
  2. In a bowl, mix together the minced garlic, grated ginger, chopped green onions, soy sauce, salt, and pepper. Set aside a small portion for drizzling on top of the salmon later.
  3. Rinse the rice under cold water until the water runs clear. This helps to remove excess starch for fluffy rice. Drain well.
  4. In a medium saucepan, bring the broth to a boil and add the rice. Stir it once, cover, and reduce the heat to low. Cook for about 15-20 minutes or until the rice has absorbed the liquid.
  5. While the rice is cooking, place the salmon fillets in the prepared baking dish. Brush each fillet with the remaining sauce from the bowl. Make sure they are generously coated!
  6. Once the rice is ready, fluff it with a fork and then transfer it to the baking dish with the salmon. Add a little extra broth if necessary to ensure the rice stays moist while baking.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes. This allows the salmon to cook to perfection and the flavors to mingle beautifully.
  8. After baking, remove the cover and let it rest for a few minutes. Garnish with sesame seeds and additional green onions before serving.

Enjoy this delightful Baked Salmon and Rice as a cozy family meal or a special treat for yourself. The combination of flavors will surely please your palate and leave you feeling satisfied!