How to Make Baked Scalloped Potatoes in 15 Minutes

Updated
2 min read

Baked scalloped potatoes –Indulge in a delightful culinary experience with these Baked Scalloped Potatoes in Creamy Lemon Dill Sauce! This vegan recipe will not only satisfy your palate but also impress your guests with its creamy texture and zesty flavor. Perfect as a side dish or even as a main event, this recipe is sure to become a favorite!

Baked Scalloped Potatoes in Creamy Lemon Dill Sauce

These casserole-style baked scalloped potatoes are layered with goodness and infused with a unique lemon dill sauce that brings everything together. Let’s dive into how to whip up this delicious dish!

Baked Scalloped Potatoes in Creamy Lemon Dill Sauce

Ingredients:

  • 4 large potatoes, thinly sliced
  • 1 cup unsweetened plant-based milk (such as almond or soy)
  • 1 tablespoon lemon juice
  • 2 tablespoons nutritional yeast
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried dill
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the plant-based milk, lemon juice, nutritional yeast, cornstarch, Dijon mustard, dried dill, salt, and pepper. Whisk the ingredients together until well combined and smooth.
  3. In a baking dish, layer half of the sliced potatoes evenly at the bottom. Pour half of the creamy lemon dill sauce over the first layer of potatoes.
  4. Add the remaining potato slices on top of the first layer, ensuring it’s nicely packed.
  5. Pour the rest of the creamy sauce over the second layer of potatoes, ensuring an even distribution.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  7. After 30 minutes, remove the foil and continue baking for another 20-25 minutes, or until the potatoes are tender and the top is golden brown.
  8. Once done, remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with fresh dill if desired, and enjoy your flavorful baked scalloped potatoes!

This dish pairs beautifully with a fresh salad or your favorite vegan protein, making it a versatile addition to any meal. Enjoy the creamy, zesty flavors that will make your taste buds sing!