Baked scallops –Hey y’all! Get ready to feast your eyes on this mouthwatering dish that’s bound to impress! Today, we’re diving into a scrumptious recipe for Crispy Baked Scallops. Perfect for a special dinner or just a cozy evening at home, this dish combines the delicate flavors of scallops with a crispy golden topping that’ll have everyone coming back for seconds. Let’s get cookin’!
Crispy Baked Scallops
Your taste buds are in for a treat with these delightful scallops. Not only is this recipe easy to prepare, but it’s also got that rich, buttery flavor that makes seafood truly stand out. Gather your ingredients and let’s whip up something fabulous!
Ingredients:
- 1 pound of large sea scallops
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 4 tablespoons of unsalted butter, melted
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking dish lightly.
- In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, fresh parsley, salt, and pepper. Mix everything well until the crumbs are well-coated with butter.
- Pat the scallops dry with paper towels, then place them in the greased baking dish. Season them with salt and pepper.
- Spoon the breadcrumb mixture generously over each scallop, pressing it down slightly to ensure it sticks.
- Bake the scallops in your preheated oven for about 12-15 minutes, or until the topping is golden brown and the scallops are opaque.
- Once done, remove from the oven and let them sit for a couple of minutes. Serve these beauties hot, garnished with lemon wedges for that extra zing!
And that’s it, folks! You’re ready to enjoy these Crispy Baked Scallops that’ll have everyone singing your praises. Serve them up with a side of veggies or a fresh salad, and you’ve got a winner of a meal. Happy cooking!