Baked shrimp scampi –Get ready to indulge in a dish that brings the flavors of the coast right into your kitchen! This Baked Shrimp Scampi is not just a meal, it’s an experience. Perfect for a family dinner or a gathering with friends, this recipe will have everyone raving. Let’s get started!
Baked Shrimp Scampi
This delicious Baked Shrimp Scampi is bursting with buttery garlic flavor and loaded with succulent shrimp. Serve it over pasta or with crusty bread to soak up the amazing sauce.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust based on spice preference)
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shrimp with the minced garlic, red pepper flakes, lemon juice, lemon zest, and a sprinkle of salt and pepper. Toss well to ensure the shrimp are evenly coated.
- In an oven-safe skillet, melt the butter with the olive oil over medium heat. Once melted, add the shrimp mixture, stirring to combine.
- If using breadcrumbs, sprinkle them evenly over the top of the shrimp mixture to create a nice crust.
- Transfer the skillet to the oven and bake for about 15-20 minutes, or until the shrimp are pink and opaque.
- Once done, take it out and sprinkle fresh parsley on top for a burst of freshness.
Serve this vibrant dish straight from the oven to the table, paired with your favorite bread or pasta. Feel free to adjust the amount of garlic and red pepper flakes based on your taste—let’s make it your own! Enjoy this delightful Baked Shrimp Scampi that’s sure to please everyone at the table!