Baked snapper with chilies ginger and basil –Today, I want to share a delightful recipe that’s sure to impress anyone at your dinner table. This dish combines the flavors of chilies, ginger, and basil, resulting in a succulent baked snapper that’s both gluten-free and absolutely delicious. Let’s dive into the recipe!
Baked Snapper with Chilies, Ginger and Basil
Here’s a beautiful image of the finished dish:
This vibrant and aromatic dish has a lovely combination of flavors that will tantalize your taste buds. It’s perfect for a cozy dinner or a gathering with friends and family. Now, let’s go over the ingredients and the steps to create this mouth-watering recipe.
Ingredients:
- 4 snapper fillets (skin on)
- 2 red chilies, finely chopped
- 1 tablespoon ginger, minced
- 1 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (gluten-free)
- Salt and pepper, to taste
- 1 lime, sliced
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by preparing a baking dish with a drizzle of olive oil to prevent the fish from sticking.
- In a small bowl, combine the chopped chilies, minced ginger, garlic, and half of the basil. This blend will serve as a flavorful topping for the fish.
- Season the snapper fillets with salt and pepper on both sides. Place them in the prepared baking dish, skin side down.
- Evenly distribute the chili and ginger mixture over the snapper fillets, ensuring each piece gets a generous amount of flavor.
- Drizzle the soy sauce and the remaining olive oil over the top, and lay lime slices on each fillet for added zest.
- Cover the baking dish with foil to keep the moisture in and prevent the fish from drying out during cooking.
- Bake in the preheated oven for about 20-25 minutes, or until the snapper is cooked through and flakes easily with a fork.
- Once cooked, remove from the oven and garnish with the remaining fresh basil before serving.
- Serve hot and enjoy this vibrant dish with a side of steamed vegetables or rice!
This baked snapper with chilies, ginger, and basil is not only gluten-free but also a wonderful dish to serve during any occasion. The blend of flavors creates a stunning plate that’s as enjoyable to make as it is to eat. Happy cooking!