Cooking is an art that serves not only to nourish our bodies but also to bring people together. Today, we’re diving into the delicious world of baked salmon. This succulent fish is not only a treat for the taste buds but also a healthy addition to any meal. Let’s get started with this simple yet delightful recipe that you can easily whip up for family gatherings or just a cozy night in.
Oven-Baked Salmon
This oven-baked salmon recipe is easy to make and requires minimal ingredients, allowing the natural flavors of the fish to shine through. It’s perfect for any occasion!
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Drizzle the olive oil over the fillets, making sure to coat them evenly.
- Sprinkle the minced garlic over the fish, then season generously with salt and pepper.
- Lay the lemon slices on top of each fillet, adding a burst of fresh flavor.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Once done, remove from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving.
Whether you pair this oven-baked salmon with a light salad or some fluffy rice, the result is guaranteed to impress. Enjoy a delightful meal that’s not just fulfilling but also packed with nutrients. Everyone at the table will appreciate the effort you put into this marvelous dish!