Baked spaghetti i –Are you ready to take your dinner game to the next level? Well, get those forks ready because we’re diving into a plateful of joy with this Baked Spaghetti Recipe! This dish is so delightful, it might just make your taste buds do a happy dance.
Baked Spaghetti Delight
This scrumptious baked spaghetti isn’t just your regular noodle dish—it’s a heavenly concoction of flavors that’ll make your loved ones swoon. Just picture it: layers of cheesy goodness slathered over perfectly cooked spaghetti, topped with all the right ingredients. Let’s not waste time; here’s how you can whip up this culinary masterpiece!
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Yes, we’re about to create some magic!
- Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside. (Don’t let it get chilly; we need it warm and cozy!)
- In a large skillet, brown the ground beef over medium heat, adding the chopped onion and minced garlic. Cook until the beef is no longer pink and the onions are soft. Drain any excess fat, unless you’re feeling adventurous.
- Stir in the marinara sauce and Italian seasoning, and let it simmer for about 5 minutes—this is where the flavors start to mingle like old friends at a party.
- In a baking dish, layer half of the spaghetti, half of the ricotta cheese, and half of the meat sauce. Repeat the layers, ending with a generous topping of mozzarella and Parmesan cheese. It’s like a cozy cheese blanket for your spaghetti!
- Cover with foil (to keep it warm and toasty) and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a bit—if you can resist the temptation. Then serve it up with a sprinkle of fresh basil if you’re feeling fancy!
Voila! You’ve mastered the art of making Baked Spaghetti that will make everyone gather around the dinner table with glee. Enjoy every cheesy bite and don’t forget to save some for after seconds (if you can). Bon appétit!