Baked split chicken breast –If you’re looking for a delicious and satisfying meal, you can’t go wrong with a Baked Split Chicken Breast! This recipe is perfect for a family dinner or a cozy gathering, and it’s surprisingly easy to make. Let’s dive into the details!
Baked Split Chicken Breast
This flavorful chicken dish is not only simple to prepare but also packed with delightful herbs and spices that enhance the natural taste of the chicken. Serve it with your favorite sides for a complete meal.
Ingredients
- 2 split chicken breasts, bone-in and skin-on
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
- Pat the chicken breasts dry with paper towels. Place them in a large baking dish, skin side up.
- Brush the olive oil mixture generously over the chicken, making sure to coat both the skin and the meat.
- Drizzle the lemon juice over the top for an extra zing of flavor.
- Bake in the preheated oven for 40-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- Remove from the oven and let it rest for about 5 minutes before serving.
This Baked Split Chicken Breast is sure to be a hit whether you’re serving it for a busy weeknight dinner or an inviting weekend feast. Pair it with roasted vegetables or mashed potatoes for a comforting meal that everyone will enjoy!