Baked spoon bread –Welcome to a delightful culinary adventure where we explore the heartwarming and comforting dish known as Southern-Style Spoon Bread. This beloved classic is perfect for any family gathering or dinner party, providing a rich, savory taste that will have everyone coming back for seconds!
Classic Southern-Style Spoon Bread
This dish is remarkably simple to prepare, yet it offers a depth of flavor that is nothing short of extraordinary. The creamy texture and subtle corn flavor make it a perfect accompaniment to various main courses or a standalone treat. Let’s dive into the ingredients and instructions for this easy-to-follow recipe.
Ingredients
- 1 cup cornmeal
- 4 cups milk
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs
- 2 tablespoons sugar (optional, for sweetness)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium saucepan, bring the milk to a gentle simmer over medium heat. Gradually whisk in the cornmeal, stirring constantly to avoid lumps. Cook for about 5 minutes until the mixture thickens. Remove from the heat and stir in the butter and salt.
- In a separate bowl, beat the eggs until frothy. If you choose to add sugar, mix it in with the eggs.
- Allow the cornmeal mixture to cool slightly, then stir in the beaten eggs and baking powder until well combined.
- Pour the batter into a greased baking dish (a 9×9 inch dish works well) and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, let the spoon bread sit for about 5 minutes before serving. This will help it set up a bit more, making it easier to scoop out and enjoy!
Serve your Classic Southern-Style Spoon Bread warm, either on its own or alongside your favorite meats and vegetables. The warmth and creaminess of this dish will not only fill your belly but also warm your heart. Enjoy this traditional Southern comfort food at your next gathering, and watch as it becomes a staple recipe in your home!