Baked stuffed brie with cranberries walnuts –Welcome to a delightful culinary adventure! Today, we’re preparing a sumptuous dish that combines the rich creaminess of brie cheese with the sweet and tangy flavors of cranberries and the crunch of walnuts. This Baked Stuffed Brie with Cranberries & Walnuts is perfect for holiday gatherings, special occasions, or even a cozy night in. Let’s dive into the ingredients and the simple steps to create this mouthwatering masterpiece!
Baked Stuffed Brie with Cranberries & Walnuts
First, let’s take a look at the gorgeous finished product:
Ingredients
Here’s what you will need to whip up this delicious baked brie:
- 1 round of brie cheese
- 1/2 cup of fresh cranberries
- 1/4 cup of chopped walnuts
- 1/4 cup of maple syrup or honey
- 1 tablespoon of fresh rosemary, chopped (optional)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh baguette slices or crackers for serving
Instructions
Now that we have our ingredients ready, let’s walk through the steps to prepare this delightful appetizer:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the cranberries, chopped walnuts, and maple syrup (or honey). Add the fresh rosemary if you’re using it, and season with a pinch of salt and pepper.
- Place the brie cheese on a baking sheet lined with parchment paper. Carefully cut a small crosshatch pattern on the top of the brie to help it melt evenly.
- Pour the cranberry and walnut mixture over the brie, ensuring it fills in the cut areas. Drizzle a little olive oil on top.
- Bake in the preheated oven for about 15 to 20 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, let it cool for a few minutes. Serve warm with slices of fresh baguette or your choice of crackers.
This dish is not only beautiful but also simple to make. It’s sure to impress your friends and family with its elegant presentation and incredible flavors. Enjoy this baked brie at your next gathering, and watch it disappear!