Baked stuffed peppers –Are you looking for a delightful and hearty meal that’s sure to please everyone at the table? Look no further than these delicious Baked Stuffed Peppers! Not only are they visually appealing, but they are also packed with flavor and nutrients. Let’s dive into this easy-to-follow recipe that will have your taste buds dancing!
Baked Stuffed Peppers
This vibrant dish is perfect for a cozy dinner and is easily customizable based on your favorite ingredients. Whether you prefer ground beef, turkey, or a vegetarian option, these stuffed peppers can accommodate your culinary choices with ease!
Ingredients
- 4 large bell peppers (red, green, yellow, or a mix)
- 1 pound ground beef (or turkey, or a vegetarian substitute)
- 1 cup cooked rice
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Lightly coat the outside with olive oil and place them in a baking dish.
- In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion and minced garlic until fragrant and the onions are translucent.
- Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning.
- Stir in the cooked rice and diced tomatoes (including the juice). Mix well to combine all the flavors.
- Remove the skillet from heat and fold in half of the shredded cheese.
- Stuff each bell pepper with the meat and rice mixture, pressing down slightly to pack it in.
- Sprinkle the remaining cheese on top of each stuffed pepper.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let the stuffed peppers cool for a few minutes before serving. Enjoy your delicious, colorful meal!
These Baked Stuffed Peppers are satisfying and versatile, allowing you to experiment with different fillings and toppings. Serve them with a side salad or some crusty bread for a complete meal that everyone will love!