Baked swedish rice pudding –Rice pudding is a delightful treat that brings comfort and warmth to any table. This creamy dessert is not only easy to make but also a perfect way to use minimal ingredients to create something truly delicious. Below, we’ve shared our favorite rice pudding recipe made with Carnation milk, ensuring a silky smooth texture that you’ll come to love.
Visual Inspiration
Take a look at this beautifully crafted baked rice pudding that showcases the perfect golden hue and creamy consistency.
Ingredients
Gather the following ingredients to create your own delicious rice pudding:
- 1 cup of Arborio rice
- 4 cups of whole milk
- 1 cup of Carnation evaporated milk
- ½ cup of sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon (optional)
- Raisins or sultanas (optional, to taste)
Instructions
Follow these simple steps to create a comforting bowl of rice pudding:
- In a medium saucepan, combine the Arborio rice, whole milk, and Carnation evaporated milk. Place it on medium heat.
- Stir the mixture often to prevent the rice from sticking to the bottom of the pan. Bring the mixture to a gentle simmer.
- Once simmering, reduce the heat to low and add the sugar, salt, and vanilla extract. Stir well to combine.
- Continue to cook for about 20-25 minutes, stirring occasionally until the rice is tender and the mixture thickens to a creamy consistency.
- If you like, add raisins or sultanas for an extra burst of flavor.
- Once done, remove the saucepan from the heat. Serve warm or let it cool to room temperature.
- Sprinkle with ground cinnamon before serving, if desired.
Enjoy this delightful rice pudding as a comforting dessert or a sweet treat any time of the day. Whether you choose to indulge in it warm or chilled, it is sure to bring a smile to your face with every creamy bite!