Baked sweet potato coins –Today, I’m excited to share a delightful recipe for Baked Sweet Potato Coins. These crunchy, flavor-packed bites make for a perfect snack or side dish, and they are incredibly easy to prepare! Let’s dive into the ingredients and step-by-step instructions to bring this delicious dish to life.
Baked Sweet Potato Coins
These Baked Sweet Potato Coins are a healthy, tasty alternative to traditional potato chips. They’re crispy on the outside and tender on the inside, making them a hit with both kids and adults alike.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to achieve that perfect crispiness we’re after.
- Wash and peel the sweet potatoes. Cut them into thin, even coins, about 1/4 inch thick. Uniform sizes ensure they bake evenly.
- In a large bowl, combine the sweet potato coins with the olive oil, salt, black pepper, garlic powder, and paprika. Toss them gently until each piece is evenly coated.
- Arrange the sweet potato coins in a single layer on a baking sheet lined with parchment paper. Avoid overlapping the coins for the best results.
- Bake in the preheated oven for 25–30 minutes, flipping halfway through, or until the coins are golden brown and crispy. Keep an eye on them to prevent burning!
- Once they’re done, remove them from the oven and let them cool for a couple of minutes. This will help them crisp up even more as they cool.
- Serve the baked sweet potato coins warm, garnished with fresh herbs if desired. Enjoy as a snack or alongside your favorite meal!
These Baked Sweet Potato Coins are not only delicious but also pack a nutritious punch. Sweet potatoes are rich in vitamins and fiber, making them a fantastic choice for a healthy diet. Enjoy making these delightful treats, and watch them disappear from your table!