Baked sweet potatoes –When it comes to comfort food, nothing quite hits the spot like Twice Baked Sweet Potatoes. This delightful dish combines the sweetness of potatoes with savory flavors and creamy textures. Plus, the best part? You can customize it to your taste. Below, you’ve got two amazing recipes for Twice Baked Sweet Potatoes that are sure to please everyone at the dinner table!
Twice Baked Sweet Potatoes – Original Style
This classic version is simple yet delicious. With a creamy filling and just the right amount of seasoning, your taste buds will be dancing with joy!
Ingredients:
- 4 medium sweet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and prick them with a fork to allow steam to escape.
- Bake the sweet potatoes for about 45-60 minutes, or until they are tender.
- Once baked, let them cool slightly, then slice them in half lengthwise and scoop out the flesh into a mixing bowl.
- Add the sour cream, milk, cinnamon, nutmeg, salt, and pepper to the sweet potato flesh. Mash until smooth and well combined.
- Mix in half the cheese and the green onions.
- Stuff the mixture back into the sweet potato skins. Top with the remaining cheese.
- Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Twice Baked Sweet Potatoes – Loaded Style
For those who crave something with a bit more flair, this loaded version is the perfect choice. It’s packed with flavor and toppings that make it feel indulgent!
Ingredients:
- 4 medium sweet potatoes
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- Fresh cilantro or chives for garnish
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare the sweet potatoes by washing and pricking them with a fork, then bake for about 45-60 minutes until tender.
- After baking, let the sweet potatoes cool slightly, slice them in half, and scoop the flesh into a bowl.
- Add Greek yogurt, milk, chili powder, salt, and pepper to the sweet potato flesh, then mash until smooth.
- Stir in crumbled bacon and half of the mozzarella cheese.
- Return the mashed mixture to the potato skins, top with remaining cheese.
- Bake for another 15-20 minutes, until cheese is melted. Garnish with cilantro or chives before serving.
Bake these twice-baked sweet potatoes for a fun twist on a classic dish that everyone will adore. Whether you prefer the original or the loaded version, you can’t go wrong with these delicious creations!