Baked taco dip –If you’re looking for a crowd-pleasing appetizer, look no further than this delicious Baked Taco Dip! It’s the perfect blend of savory ground beef, creamy cheese, and zesty flavors that will have everyone reaching for more. Whether you’re hosting a game day party, a casual get-together, or just craving something tasty to share with family, this dip is sure to impress.
Baked Taco Dip
This hot taco dip is super easy to make and is a guaranteed hit. You’ll love how quickly it comes together and how irresistible it is when it comes out of the oven, bubbling and cheesy!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup green onions, sliced
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
- Add the taco seasoning mix to the skillet and follow the package instructions, usually adding a bit of water and simmering for a few minutes.
- In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheddar cheese. Mix until well blended.
- Take a baking dish and spread the cream cheese mixture evenly on the bottom.
- Layer the seasoned ground beef on top of the cream cheese mixture.
- Spread the salsa over the beef layer, then sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, sprinkle with sliced green onions for an added crunch and flavor.
- Serve warm with tortilla chips and enjoy your delicious Baked Taco Dip!
Perfect for any occasion, this Baked Taco Dip is not only easy to make but also brings all the flavors of a taco party to your table. Get ready for compliments and keep those chips coming!