Baked tofu –Ever wondered how to turn that block of tofu in your fridge into something absolutely delicious? Well, buckle up! We’re about to embark on a culinary journey to Baked Tofu Land. Grab your apron, put on your favorite tunes, and let’s get this tofu party started!
How to Make Baked Tofu
First things first, let’s set the mood with some visuals. Feast your eyes on this glorious baked tofu masterpiece:
Now that you’re drooling over that picture, let’s dive right into the ingredients you’ll need to create this tasty treat.
Ingredients
- 1 block of firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Okay, now that you have the grocery list ready, let’s roll up our sleeves and get cooking!
Instructions
- Press that Tofu! Start by pressing your tofu to remove excess moisture. Place it between two plates with something heavy on top (a can of beans works wonders). Let it sit for about 15-30 minutes while you sip on some tea or dance around your kitchen.
- Slice it Up! Once your tofu is nicely pressed, slice it into cubes or slabs—whatever floats your boat! Just make sure they’re all about the same size for even cooking.
- Mix It Up! In a bowl, whisk together the soy sauce, olive oil, maple syrup, garlic powder, onion powder, smoked paprika, salt, and pepper to create a flavor explosion.
- Coat the Tofu! Toss your tofu pieces in the sauce until they’re coated with the goodness. You want each piece to have a taste of that magical marinade!
- Bake It! Preheat your oven to 400°F (200°C). Place the tofu on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they’re golden brown and a little crispy. Mmm, crispy!
- Pull It Out and Enjoy! Once your tofu is perfectly baked, take it out of the oven and let it cool for a minute. Then, dig in! You can toss it in salads, add it to stir-fries, or just munch on it straight from the pan. No judgment here!
And there you have it! A simple yet scrumptious recipe for baked tofu that’ll make your taste buds do a happy dance. Enjoy every crispy bite—because tofu never deserved to be bland and boring!