Delicious Steps for Cooking Baked Tofu Bites On A Bed Of Leafy Romaine with Simple Ingredients

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Baked tofu bites on a bed of leafy romaine –Are you looking for a delicious and healthy addition to your plant-based meals? Look no further than this crispy baked tofu recipe! It’s not only simple to make, but it also packs a flavorful punch. Whether you’re serving it as a main dish, in a salad, or as a side, this tofu dish is sure to impress. The best part? It’s completely customizable to suit your taste preferences!

How To Make Baked Tofu

This baked tofu is crispy on the outside and tender on the inside, making it a delightful treat for any meal. Let’s get started on making this easy and delightful recipe!

Crispy Baked Tofu

Ingredients

  • 1 block of firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Optional: your choice of spices (cayenne, paprika, etc.)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Press the tofu to remove excess moisture. You can do this by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15-20 minutes.
  3. Once pressed, cut the tofu into bite-sized cubes or rectangles, according to your preference.
  4. In a large bowl, combine the soy sauce, olive oil, cornstarch, garlic powder, onion powder, and black pepper. Whisk until well blended.
  5. Add the tofu cubes to the bowl and gently toss until they are evenly coated with the marinade.
  6. Spread the tofu out in a single layer on the prepared baking sheet, leaving space between each piece to ensure even cooking.
  7. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy.
  8. Once done, remove from the oven and let it cool slightly before serving.

Enjoy your crispy baked tofu as is, or toss it into a salad, serve it with rice and vegetables, or even turn it into a delicious stir-fry. This recipe is versatile and sure to become a staple in your kitchen. Don’t hesitate to experiment with different marinades or spices to make it uniquely yours!