Baked tofu slices –Looking for a delicious and healthy recipe to spice up your meals? Look no further! We’ve got a fantastic recipe for Baked Tofu Slices that will not only satisfy your cravings but also provide a nutritious boost. This dish is perfect whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet.
Baked Tofu Slices
This recipe transforms firm tofu into a delightful dish that’s crispy on the outside and tender on the inside. Perfect as a main course or added to salads, wraps, or grain bowls, these baked tofu slices are incredibly versatile!
Ingredients:
- 1 block (14 oz) firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh herbs (optional, for garnish)
Instructions:
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Press the tofu to remove excess water. Wrap the block of tofu in a clean kitchen towel and place something heavy on top (like a skillet) for about 15-20 minutes.
- Once pressed, slice the tofu into even slices, about 1/2 inch thick.
- In a bowl, whisk together the soy sauce, sesame oil, and olive oil. Add the garlic powder, onion powder, black pepper, and paprika to the mixture.
- Toss the tofu slices gently in the marinade, ensuring each piece is well-coated.
- Sprinkle cornstarch over the marinated tofu and gently toss again to create a nice coating. This will help achieve extra crispiness during baking.
- Arrange the coated tofu slices on the prepared baking sheet in a single layer, ensuring they don’t touch.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Once baked, remove the tofu from the oven and let it cool slightly. Serve garnished with fresh herbs if desired.
Enjoy your Baked Tofu Slices as a stand-alone dish, or add them to your favorite meals. They’re incredibly versatile and can be included in stir-fries, salads, or even enjoyed on their own with a dipping sauce. Bon appétit!
