How to Cook Baked Tomato Mac N Cheese Casserole in 15 Minutes

Updated
2 min read

Baked tomato mac n cheese casserole –In this delightful recipe, we blend the classic comfort of macaroni and cheese with the freshness of ripe tomatoes. This Tomato Macaroni and Cheese dish is a perfect meal for any occasion, providing a delicious combination of creamy cheese and a subtle hint of tomato flavor. Below you will find detailed instructions to prepare this comforting dish along with the ingredients required.

Tomato Macaroni and Cheese

This dish combines the comforting flavors of macaroni and cheese with the vibrant taste of tomatoes. It’s simple to prepare and makes for a hearty meal that everyone will enjoy.

Tomato Macaroni and Cheese

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes (fresh or canned)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously until the mixture is smooth and bubbly, about 1-2 minutes.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a simmer. This should take about 5-7 minutes.
  4. Once thickened, reduce the heat to low and add in the shredded cheddar cheese, stirring until the cheese has fully melted and the sauce is creamy.
  5. Stir in the diced tomatoes, garlic powder, salt, pepper, and paprika (if using) to the cheese sauce. Allow the mixture to cook for another 2-3 minutes so that the tomatoes heat through.
  6. Combine the cooked macaroni with the cheese sauce, stirring well to ensure all the pasta is fully coated.
  7. Transfer the mixture to a baking dish and, if desired, top with additional cheese for a cheesy crust.
  8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Enjoy this Tomato Macaroni and Cheese as a standalone meal or serve it alongside a fresh salad for a complete dining experience!