Baked tomato slices –Are you looking to elevate your snack game or perhaps impress your guests with a simple yet delicious dish? Look no further! This recipe for Baked Tomatoes with Cheese is both quick to prepare and sure to please any palate. Whether you’re planning a casual gathering or a lovely dinner, these savory, cheesy tomato slices are the perfect addition. Let’s dive into the details!
Baked Tomatoes with Cheese
This delightful dish combines fresh tomatoes with a gooey, cheesy topping. It’s a wonderful way to enjoy the rich flavors of roasted tomatoes complemented by the creaminess of cheese.
Ingredients:
- 4 large ripe tomatoes
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). This step is crucial for achieving that beautiful, golden-brown top on your cheese.
- Slice the tomatoes in half horizontally and place them cut-side up on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the tomatoes and season them with salt, pepper, and dried oregano.
- Sprinkle the shredded mozzarella and grated Parmesan cheese generously over each tomato half. Don’t be shy; the cheese is the star of this dish!
- Bake the tomatoes in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove them from the oven and let them cool for a few minutes before serving.
- If desired, garnish with fresh basil leaves for a touch of freshness and color.
These Baked Tomatoes with Cheese make for a fantastic appetizer or a side dish that pairs wonderfully with a range of meals. Enjoy the rich flavors and cheesy goodness – it’s bound to become a favorite in your household!