Baked tomatoes oregano –Today, I want to share with you a delightful recipe for Baked Tomatoes with Oregano. This dish is not only easy to prepare but also bursting with flavor. Perfect as a side dish or a light main course, it highlights the beautiful simplicity of fresh ingredients. Let’s dive into the recipe!
Baked Tomatoes with Oregano
These baked tomatoes are topped with a sprinkle of oregano, offering a fragrant and savory note that complements the natural sweetness of the tomatoes. This dish can be served warm or at room temperature, making it versatile for any occasion.
Ingredients
- 4 medium-sized ripe tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese (optional, for topping)
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the tomatoes and cut them in half horizontally. Gently scoop out the insides and set aside.
- In a small bowl, mix the olive oil, dried oregano, salt, and pepper. You can adjust the seasoning based on your preference.
- Place the tomato halves on a baking sheet, cut side up. Drizzle the olive oil mixture over each half. Make sure they are evenly coated.
- If you like, sprinkle some grated Parmesan cheese on top of the tomatoes for an extra layer of flavor.
- Bake in the preheated oven for about 20-25 minutes, or until the tomatoes are tender and slightly caramelized.
- Once done, remove from the oven and let them cool for a few minutes.
- Garnish with fresh basil leaves before serving.
This Baked Tomatoes with Oregano recipe is sure to impress your family and friends! Enjoy the rich flavors and easy preparation. Serve it alongside your favorite protein for a complete meal, or enjoy it as is for a light, satisfying dish!