Baked turkey meatballs –There’s nothing quite like a plate of delicious turkey meatballs to warm your heart and satisfy your cravings. Whether served with spaghetti, in a sub sandwich, or on their own, these turkey meatballs are a versatile dish that everyone will love. Let’s dive into this mouthwatering recipe!
Turkey Meatballs
These turkey meatballs are not only easy to make but also packed with flavor! They’re juicy, tender, and perfect for a weeknight dinner or meal prep. Here’s everything you’ll need to create these savory bites.
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs (preferably Italian)
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, parmesan cheese, parsley, onion, garlic, egg, salt, pepper, oregano, and red pepper flakes if using.
- Pour in the milk and mix everything together until well combined. Be careful not to overmix, as this can lead to tough meatballs.
- Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes, or until golden brown and cooked through. You can check for doneness with a meat thermometer; the internal temperature should reach 165°F (74°C).
- Once baked, you can serve these meatballs with your favorite pasta and marinara sauce, in a sub, or simply enjoy them as a protein-packed snack!
These turkey meatballs are sure to be a hit with family and friends. Not only are they simple to prepare, but they also deliver on taste and texture. Try this recipe today, and elevate your dinner game with these delectable meatballs!