Easy Steps for Cooking Baked Turkey Wings Like a Chef

Updated
2 min read

Baked turkey wings –Hey y’all! Are you ready to whip up something delicious for your next family gathering or Sunday dinner? Let’s talk about baked turkey wings that are tender, juicy, and oh-so-flavorful. This dish is all about comfort food with a twist, and it’s guaranteed to have everyone coming back for seconds. So roll up your sleeves, and let’s dive into this mouthwatering recipe!

Baked Turkey Wings In The Oven

These baked turkey wings are the perfect canvas for your favorite seasonings and cooking techniques. They come out of the oven with a crispy skin and succulent meat that just falls off the bone. Here’s how to make it happen:

Baked Turkey Wings

Ingredients

  • 4-6 turkey wings
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). This is the perfect temperature to get those wings nice and tender.
  2. In a large mixing bowl, combine olive oil, chopped onion, minced garlic, paprika, garlic powder, onion powder, black pepper, salt, and thyme. Mix it all up to create a flavorful marinade.
  3. Add the turkey wings to the bowl and make sure they’re well-coated with all those spices and flavors. Let them sit for about 30 minutes to soak up the goodness.
  4. Place the seasoned turkey wings in a baking dish. Pour the chicken broth around the wings to keep them moist as they bake.
  5. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
  6. After an hour, remove the foil and bake for an additional 30 minutes to get that beautiful golden-brown color on the wings. If you’d like them to be even crispier, you can switch the oven to broil for a few more minutes, keeping a close eye on them.
  7. Once cooked, take them out of the oven and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.

And there you have it! A delicious, crowd-pleasing dish that’s perfect for family gatherings or just a cozy night in. Serve these baked turkey wings with your favorite sides like collard greens, cornbread, or macaroni and cheese, and watch everyone dig in. Enjoy!