How to Cook Baked Veal Milanese in Easy Steps

Updated
2 min read

Baked veal milanese –Indulge your taste buds with a delightful Italian classic – Baked Veal Milanese. This dish is not only a feast for the eyes but also a perfect harmony of flavors that will surely impress your family and friends.

Baked Veal Milanese

Check out this beautiful rendition of the Baked Veal Milanese, showcasing its golden crispy crust paired with tender veal, making it a perfect centerpiece for any meal.

Baked Veal Milanese

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

  • 4 veal cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

Follow these simple steps to prepare a delicious Baked Veal Milanese:

  1. Preheat your oven to 400°F (200°C).
  2. Begin by seasoning the veal cutlets with salt and pepper.
  3. Set up a dredging station with three shallow bowls: one with flour, the second with the beaten eggs, and the third with a mixture of breadcrumbs and grated Parmesan cheese.
  4. Coat each veal cutlet in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off.
  5. Finally, press the cutlet into the breadcrumb mixture, ensuring an even coating on both sides.
  6. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the veal cutlets and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  7. Transfer the cooked cutlets to a baking sheet and place them in the preheated oven. Bake for an additional 10 minutes to ensure they are cooked through.
  8. Once done, remove from the oven and let them rest for a couple of minutes.
  9. Serve the Baked Veal Milanese warm, garnished with fresh parsley and lemon wedges.

This Baked Veal Milanese recipe is perfect for any dinner occasion, delivering a crunch that contrasts beautifully with the tender meat. Enjoy this culinary delight any day of the week!