How to Make Baked Vegetable Rice Pilaf in Easy Steps

Updated
2 min read

Baked vegetable rice pilaf –Today, I’m excited to share a delightful recipe for Vegetable Rice Pilaf. This colorful dish is not only delicious but also packed with nutrients. Perfect for a family dinner or a special occasion, this recipe will surely impress your guests!

Vegetable Rice Pilaf

Take a look at this vibrant image of our Vegetable Rice Pilaf.

Vegetable Rice Pilaf

Ingredients

  • 1 cup basmati rice
  • 2 cups vegetable broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup bell peppers, diced (any color you prefer)
  • 1 cup green peas (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.
  4. Next, incorporate the diced carrots and bell peppers, cooking for about 5-7 minutes until they begin to soften.
  5. Stir in the turmeric powder and mix well, ensuring the vegetables are evenly coated.
  6. Add the rinsed basmati rice to the pan and toast it for 2-3 minutes, stirring gently to combine with the vegetables.
  7. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan. Let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
  8. After removing the pan from heat, let it sit covered for an additional 5 minutes. Fluff the rice with a fork and gently fold in the green peas.
  9. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Enjoy your homemade Vegetable Rice Pilaf as a satisfying main dish or a delightful side! This recipe is a wonderful way to incorporate more vegetables into your meals while satisfying your taste buds. Happy cooking!