Baked vegetable tempura –Today, I’m excited to share a delightful recipe for Oven Baked Vegetable Tempura Sushi Bowls. This dish combines the crunchiness of vegetable tempura with the comforting taste of sushi in a bowl. It’s perfect for a cozy dinner or a fun gathering with friends. Let’s get started on creating this vibrant and tasty meal!
Oven Baked Vegetable Tempura Sushi Bowls
First, let’s take a look at this beautiful dish!
Ingredients
Here’s what you’ll need for this mouthwatering recipe:
- 1 medium sweet potato, peeled and sliced into thin wedges
- 1 medium zucchini, sliced into rounds
- 1 cup broccoli florets
- 1 cup carrots, cut into thin strips
- 1 cup tempura batter mix
- 1 cup cold sparkling water
- 1 cup sushi rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Soy sauce (for serving)
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
Now, let’s prepare this delicious dish step by step:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, prepare the tempura batter by combining the tempura batter mix with cold sparkling water until smooth.
- Dip each piece of sweet potato, zucchini, broccoli, and carrot into the batter, letting any excess drip off. Lay them out on the prepared baking sheet in a single layer.
- Bake the vegetable tempura for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
- While the vegetables are baking, rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Let it cool slightly.
- To assemble the sushi bowls, scoop a generous amount of sushi rice into each bowl.
- Top with the freshly baked vegetable tempura, and garnish with sesame seeds and chopped green onions.
- Serve with soy sauce on the side for dipping. Enjoy your vibrant Oven Baked Vegetable Tempura Sushi Bowls!
This recipe brings together a wonderful mix of flavors and textures, and it’s a healthy option that doesn’t skimp on taste. Enjoy making it, and feel free to customize the vegetables to your liking!