How to Make Baked Vegetables Ii Like A Professional

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Today, I’m excited to share a delightful and wholesome recipe that embraces the flavors of baked vegetables. This dish is not only delicious but also a fantastic way to incorporate more veggies into your diet. Perfect as a side or a main dish, it’s versatile and can be adapted to your liking. Let’s dive into the details!

Baked Vegetables II Recipe

Here’s an appealing image that showcases how colorful and inviting this dish can be:

Baked Vegetables II

Ingredients:

  • 2 cups of mixed vegetables (such as zucchini, bell peppers, and carrots)
  • 1 medium onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • Salt and pepper, to taste
  • 1 cup shredded cheese (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the mixed vegetables, sliced onion, and minced garlic. Drizzle with olive oil, then sprinkle with basil, oregano, salt, and pepper. Toss everything together until the vegetables are evenly coated.
  3. Spread the mixture onto a baking sheet in a single layer. This helps in achieving those deliciously roasted edges.
  4. If you love cheese, sprinkle the shredded cheese on top of the vegetables before placing the tray in the oven.
  5. Bake for about 25-30 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through the cooking time to ensure even roasting.
  6. Once done, remove the baking sheet from the oven and allow the dish to cool for a few minutes before serving.

And there you have it — a simple yet satisfying baked vegetable recipe that brings vibrant colors and flavors to your dinner table. Perfect for meal prep or a quick weeknight dinner, it’s endlessly adaptable based on seasonal produce or your personal favorites. Enjoy this delightful dish with family and friends!