Baked waffle pudding –Welcome to a delightful culinary experience! Today, we’re diving into a comforting dish that’s perfect for any occasion: Baked Waffle Pudding. This unique dessert takes the classic taste of waffles and transforms it into a warm, pudding-like delight that will surely please your palate. Let’s roll up our sleeves and get started!
Baked Waffle Pudding
Just imagine the delicious aroma wafting through your kitchen as this dish bakes. It’s not only easy to make but also a wonderful way to use up leftover waffles. Whether you’re serving it as a cozy dessert after dinner or treating yourself at brunch, Baked Waffle Pudding is a winner!
Ingredients
Before we get started on the recipe, here are the ingredients you’ll need:
- 4-6 leftover waffles (preferably Belgian style)
- 2 cups milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- 1/2 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
Instructions
Now that you have your ingredients ready, let’s follow these simple steps to create your Baked Waffle Pudding:
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter to prevent sticking.
- Cut the leftover waffles into bite-sized pieces and place them in the prepared baking dish.
- In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture evenly over the waffle pieces in the baking dish, ensuring that every piece is soaked.
- If you’re using raisins or chocolate chips, sprinkle them on top of the mixture for an extra touch of sweetness.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before serving. You can enjoy it warm or at room temperature.
This Baked Waffle Pudding is a splendid way to bring a twist to your dessert table. Pair it with some whipped cream or a scoop of ice cream, and you have yourself a delightful treat that’s both hearty and indulgent. Enjoy every bite!
