Baked yam fries with dip –Nothing warms the heart and home quite like a delightful plate of baked yam fries. These crispy, flavorful treats are not only a great snack but also make for an excellent side dish. Perfectly paired with your favorite dip, they are sure to impress at your next gathering or simply serve as a comforting addition to your dinner table. Let’s dive into this easy and delicious recipe that will have everyone asking for more!
Baked Yam Fries with Dip
These baked yam fries are a healthier alternative to regular fries, packed with sweetness and flavor. They are easy to prepare and can be seasoned according to your taste. Whether you’re having a casual movie night or hosting a festive party, these yam fries will add a burst of color and flavor to your spread.
Ingredients
- 2 medium yams, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Your favorite dipping sauce (ranch, aioli, or spicy mayo work well)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cut yam fries with olive oil, ensuring they are evenly coated.
- Add the paprika, garlic powder, salt, and pepper to the bowl, stirring to combine. Make sure each fry is well-seasoned.
- Spread the yam fries in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for about 25-30 minutes, or until the fries are golden brown and crispy. Be sure to flip them halfway through baking to ensure even cooking.
- Once done, remove from the oven and let them cool slightly.
- Serve warm with your chosen dipping sauce and enjoy!
These baked yam fries can be customized with a variety of spices to suit your palate. Experiment with different herbs and seasonings to create your signature flavor! They are not only delicious but also nutritious, making them a guilt-free indulgence. Enjoy your cooking and the delightful results!