Baked ziti iii –Discover a delightful and easy meatless ziti recipe that is perfect for a cozy dinner or a gathering with friends. This dish is both satisfying and flavorful, showcasing the versatility of pasta with a rich and savory marinara sauce. Ideal for vegetarians and anyone looking to enjoy a hearty meal without meat, this ziti recipe will quickly become a favorite in your household.
Easy Meatless Ziti
This meatless ziti not only offers a comforting experience but also encourages creativity with its ingredients. Feel free to add your favorite vegetables or swap in whole grain pasta for an even healthier version.
Ingredients
- 12 ounces ziti pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 jar (24 ounces) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic, bell pepper, and zucchini to the skillet, cooking until softened, around 5-7 minutes. Season the mixture with salt and pepper.
- Stir in the marinara sauce and let it simmer for a few minutes.
- In a large bowl, combine the cooked ziti, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix well.
- To assemble, spread half of the marinara mixture on the bottom of a 9×13 inch baking dish. Layer the ziti mixture on top, then pour the remaining marinara sauce over it. Finally, top with the remaining mozzarella and Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.
This easy meatless ziti is not only delicious but also a visual treat, with vibrant colors from fresh vegetables and a bubbling cheese topping. Enjoy serving it alongside a crisp salad and some crusty bread for a complete meal that everyone will love!