Baked ziti with sausage –There’s something incredibly comforting about a warm dish of baked ziti; it’s a quintessential comfort food that brings a smile to your face. This classic baked ziti recipe is easy to prepare and is perfect for a family dinner or a gathering with friends. Let’s dive into this delicious recipe!
Classic Baked Ziti
This classic baked ziti is layered with gooey cheese, rich marinara sauce, and delicious pasta, making it a crowd-pleaser. It’s straightforward to make and can be a great dish to prepare ahead of time.
Ingredients:
- 12 ounces ziti pasta
- 1 tablespoon olive oil
- 1 pound ground beef or sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, add the diced onion and garlic, sautéing until the onion becomes translucent.
- Add the ground beef or sausage and cook until browned. Drain any excess fat and season with salt and pepper.
- Stir in the marinara sauce and let it simmer for about 5 minutes.
- In a large mixing bowl, combine the cooked pasta, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well.
- Spread half of the marinara meat sauce on the bottom of a 9×13-inch baking dish. Layer the pasta mixture on top, followed by the remaining marinara sauce.
- Top with the remaining mozzarella and Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it sit for about 10 minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy your delicious homemade baked ziti, a meal that is sure to warm your heart and please your taste buds!