Baked zucchini de provence –Enjoy a delightful culinary experience with this Baked Zucchini de Provence recipe! With its fresh ingredients and aromatic herbs, this dish brings the flavors of the French countryside right to your kitchen. Perfect as a side dish or a light main course, it’s a healthy option that doesn’t compromise on flavor. Let’s dive into this simple yet tasty recipe!
Baked Zucchini de Provence
This dish highlights the natural sweetness of zucchini combined with a medley of herbs. It’s an easy recipe that will impress your family and friends!
Ingredients:
- 4 medium-sized zucchini, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). This will ensure your zucchini cooks evenly and gets a lovely golden color.
- In a large mixing bowl, toss the sliced zucchini with olive oil, thyme, oregano, minced garlic, salt, and pepper. Make sure each piece is well coated with the herb mixture.
- Spread the seasoned zucchini evenly on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze.
- Bake in the preheated oven for about 20 minutes, or until the zucchini is tender and begins to brown.
- Remove the baking sheet from the oven and sprinkle grated Parmesan cheese evenly over the zucchini slices. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.
- Once cooked, remove from the oven and let cool for a couple of minutes. Garnish with freshly chopped basil to add a pop of color and flavor.
- Serve warm and enjoy this delightful dish that’s perfect for any occasion!
Indulge in the fresh, herbaceous flavors of Baked Zucchini de Provence. It’s not just a feast for the eyes but also a treat for the palate, making it a perfect addition to your recipe repertoire. Bon appétit!