Baker bens vegan pancakes –What’s better than waking up to a stack of fluffy pancakes on a Sunday morning? If you’re craving something sweet and comforting but want to keep it plant-based and gluten-free, I’ve got just the recipe for you! These vegan pancakes are not just easy to whip up, they’re absolutely delicious and will leave you feeling satisfied and ready to conquer the day. Let’s dive in!
The Best Vegan Pancakes Recipe
These pancakes are soft, fluffy, and perfect for drizzling with maple syrup or topping with your favorite fruits. Trust me, once you make these, they’ll become a regular in your breakfast rotation.
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar (or your favorite sweetener)
- 2 tablespoons baking powder
- 1/8 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, combine the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—it’s okay if there are a few lumps!
- Preheat a non-stick skillet over medium heat and lightly grease it with a little oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look dry.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
Once you’re done cooking, stack those beauties high on a plate! You can top them with fresh fruits, a sprinkle of powdered sugar, and, of course, the most important part: maple syrup. These pancakes are sure to impress everyone at the table, whether they’re gluten-free or not. Enjoy your delicious vegan pancakes and happy brunching!